So, here we are at last… there are a lot to talk about in Persian culture, Iranian people or our cities, but I want to dedicate last post to foods and Iranian cuisine! It’s also because I believe that food is … Continue reading
Nowruz holidays is the season of travel for Iranian and most of travels are domestic, to where that Iranians call it Shomal (North) . Shomal is the north part of Iran and It’s close to Caspian sea. The diverse nature of … Continue reading
Tehran is my hometown and capital city of Iran. It’s really a big,huge city and home to more than 12 million people, very crowded but I still love it all as I had the best memories of my life there.You might not find … Continue reading
It is also customary to eat fish on the first day of the new year as it symoolizes life. Sabzi Polow (Fresh Herb Pilaf) is always served with fish. The combination of Sabzi Polow and fish goes extremely well together … Continue reading
Nowruz, known as the Iranian (Persian) New Year, is one of the most ancient celebrations in history and has been celebrated for around 4000 years. It is an ancient celebration at the exact moment of the vernal equinox as the … Continue reading
Sepidawn 